Small Plates | Hot
Edamame
$9
choice of sea salt | wasabi sea salt | yuzu sea salt
Miso Soup
$9
tofu | negi | wakame
Rock Shrimp Kakiage
$29
tempura sauce
King Crab Croquettes | 4pc
$24
curry salt | avocado purée
Yuki A5 Wagyu Sliders* | 2pc
$24
spicy ketchup | truffle honey aioli
Yuki Fish Tacos | 2pc
$24
wonton shell | pico de gallo | avocado
A5 Wagyu Tacos* | 2pc
$36
wonton shell | misocucho
Small Plates | Chilled
Spicy Tuna Crispy Rice* | 2pc
$10
spicy tuna | serrano chili | sweet soy sauce
Toro Roll*
$45
caviar | crispy phyllo | wasabi aioli
Toro Sashimi*
$42
choice of wasabi salsa or wakame su miso
Bluefin Sashimi*
$35
yuzu dressing | dry miso | shaved truffle
Pan con Tuna* | 2pc
$65
caviar | soy onion sauce
Salmon Karashi Su Miso*
$29
aji amarillo aioli
Whitefish Carpaccio*
$30
evoo | yuzu | lemon | dry miso
Tuna Poke with Hearts of Palm*
$28
chili | garlic | soy | sesame
A5 Wagyu Tataki*
$38
spicy daikon | green onion | garlic | tosazu
Garden
Crispy Shiitake Salad
$22
mixed greens | crispy shiitake | sesame dressing
Eryngii Dry Miso Salad
$26
chive | yuba | dry miso | parmesan | yuzu truffle vinaigrette
White Fish Crispy Spinach Salad
$35
white fish | tosazu | crispy spinach | garlic chips
Inaniwa Noodle Salad
$28
sesame dressing | japanese cucumber | golden beets | carrot
Greek Salad
$24
heirloom tomato | red onion | olives | feta
Tuna Tataki Salad*
$35
seared tuna | mixed greens | onion soy dressing | daikon
Cucumber Sunomono
$12
seaweed | amazu ponzu
Corn Kakiage
$18
aleppo pepper | salt | lemon
Hearts of Palm Pasta-Style
$32
mushrooms | soy cream
Pizza
Neapolitan Shiso Pizza
$25
tomato | mozzarella | shiso
Yuki Tuna Pizza*
$38
gruyère | mozzarella | oregano ponzu | jalapeño
A5 Wagyu Pizza*
$55
egg yolk | mozzarella | arugula
Dumplings
A5 Wagyu Dumplings* | 3pc
$33
su shoyu | sesame
Vegetable Dumplings | 3pc
$18
fresno su shoyu
Chicken Dumplings | 3pc
$21
rayu | karashi su miso | sesame
Sandos
Black Cod Katsu Sando
$35
A5 Wagyu Katsu Sando*
$78
Sandos
Black Cod Katsu Sando
$35
japanese milk bread | tartar sauce
A5 Wagyu Katsu Sando*
$78
japanese milk bread | tonkatsu sauce
Sea
Fish and Chips
$28
crispy black cod | tartar sauce | amazu ponzu | house-made fries
Ora King Salmon*
$46
choice of dry miso | jalapeño sauce | umami
Whole Maine Lobster
$65
choice of spicy lemon sauce | truffle amazu
Lobster Yaki Udon
$48
snow pea | fresno chile | sesame miso sauce
Grilled Branzino
$68
shiso chimichurri
Grilled Japanese Snapper Filets
$58
spicy lemon sauce
Seafood Paella*
$48
brown rice | scallop | shrimp | clam | mussel | squid
Land
Colorado Lamb Chops*
$62
baba ghanoush | mint sauce
Free-Range Chicken
$36
organic | broccolini | teriyaki
6oz A5 Wagyu Ribeye with Truffle Amazu*
$72
crispy onions | truffle butter | amazu
6oz Beef Tenderloin*
$52
broccolini | onion | anticucho
A5 Wagyu Châteaubriand* | 3oz Minimum
$48 / oz
fresh wasabi | garlic chips | maldon sea salt
*These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of food allergies.The following major food allergens are used as ingredients: Milk, Eggs, Fish, Crustacean Shellfish, Wheat, Soy, Sesame.
Dessert
Yuki Sundae
14
Green Tea Tiramisu
14
Banana Tobanyaki
15
Housemade Ice Cream
5 / Scoop
Housemade Sorbet
5 / Scoop
Cocktails, Beer & Wine
YUKI offers a world-class selection of wine, ranging from prestigious Burgundy vintages to exquisite California labels. Discover a world of exotic varietals that pair perfectly with the unique flavors of Chef Nobu Matsuhisa’s global cuisine. Wines list is subject to change, so please contact the restaurant directly for inquiries regarding specific bottles.
Wine list updated daily.
wine selection Curated by:
Master Sommelier Jay Fletcher
Beverage Director
YUKI, Am7, Matsuhisa Aspen
VIEW drink list
Signature Cocktails
The Gardener*
20
Corazon Tequila, Fords Gin or Los Vecinos Mezcal, Serrano Pepper, Cilantro, Ginger, Fresh Lime Juice
Suika Spring*
19
Roku Gin, Fresh Watermelon Juice, Fresh Lime Juice, Thai Basil Syrup
The Sol Refresher*
20
Aguasol Reposado, Prickly Pear Puree, St Germain, Agave Syrup, Lime Juice
Mount Fuji Smash*
20
Wheatley Vodka, Lemon Juice, Shisho Blueberry Mix
Yuki Spritz
19
Aperol, Campari, Yuzu, Sparkilng Wine, Soda, Mint
The Paragon
28
Hibiki Harmony Japanese Whiskey, Carpano Antica Vermouth, Angostora Bitters
Espresso Martini
22
House Brewed Espresso, Aspen Vodka, Licor 43, Kahlua
*Available as non-alcoholic
Beer
Coors Light - Colorado
9
Colorado favorite, light crisp, always lagered, filtered and packaged cold
Bells Two Hearted IPA - Michigan
10
American IPA brewed and dry hopped with 100% Centenial Hops
Asahi, Super Dry - Japan
9
Aromas of hops, crisp and refined bitterness that drive you to a clean finish
Hitichino Nest, White Ale - Japan
22
Refreshing mildly hopped Belgian style ale, flavors of coriander, orange peel & nutmeg
Daura, Damn Gluten Free Lager - Spain
9
Premium, crisp gluten free and vegan lager. 100% Natural Ingredients
Non-Alcoholic Beer
Clausthaler - Germany
9
Citrus and faint fruit, with a surprisingly (and pleasantly) solid malt backbone
